5 Health Benefits of Eating Curd After Every Meal According to Ayurveda

Eating curd is very favorable for fitness as it contributes to the intake of probiotics, which helps improve intestinal health. It is very favorable for general fitness due to its nutritional content and probiotic properties. If you eat curd after lunch, it helps. Boost your power and digestion if you eat it after lunch. However, you deserve to avoid eating curd after dinner because it can disrupt your sleep and cause indigestion.

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Curd is healthy because it is rich in vitamins, proteins, and lactobacilli bacteria that help boost your immunity. Thanks to its probiotic properties, it helps keep your gut in shape and its active bacterial properties help fight diseases caused by germs.

Thanks to the properties of live yogurt and digestible proteins, it helps to increase blood sugar levels. Greek yogurt is very useful in combating the risk of central diseases and also helps to lower blood sugar levels in case of diabetes.

Adding curd in your daily routine will help to reduce cholesterol levels significantly, and blood pressure, and also help to lower hypertension. As due to reduction of cholesterol levels in the body will help you keep your heart healthy.

Eating curd is very beneficial for health if eaten after lunch, as it helps promote gut health, digestion, and also strengthens the immune formula thanks to the presence of a probiotic component. Curd has a cooling effect that helps maintain the body. cool off in hot weather. It contains calcium and protein that are essential for your body. However, if you are lactose intolerant or allergic to dairy products, you should avoid eating curd or consult your doctor or dietitian.

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