A guided tour of the event venue will take you on stage and can help ensure that the planned sustainability projects are carried out.
Request a stopover in advance for the variety of sites and an on-site stopover right away, and come with the request in your RFP and contract with the institution.
[Related: Ten Simple Ways to Improve Your Event’s Sustainability]
Use this checklist when conducting background inspections of kitchens, housekeeping, and loading docks for your assembly or event.
A to the kitchen will teach you about food, how it is prepared, how it is served, and how food waste is managed. Their observations are critical to sustainability projects and to the others who work diligently to make sure they happen. in bulk ■ Food waste composted ■ Food scraps are donated to a local food bank
[Related: Have Sustainable Meetings Been Put on the Back Burner?]
When visiting dormitories or meeting rooms, for sustainable practices in those areas. There are toilets and showers instead. Energy-saving light bulbs and appliances are used.
Related: How Sustainable and Occasional Practices Can Coexist in a Post-Lockdown Environment]
Please ensure that the tour includes the loading dock, as this area is to ensure that environmental practices are implemented. Without seeing the paintings in progress, there is no way to determine the gathering of knowledge and potential hazards ■ Vehicles are not idle
Listen: Sustainable Meeting Tips with Nancy Zavada of MeetGreen
More articles about Nancy Zavada
Nancy is a leader and entrepreneur in the special occasion industry with sustainable business practices. She founded MeetGreen in 1994 after beginning her career as a corporate healthcare planner in 1978.