Red Rocks sells more White Claw hard seltzer than any other place in the U. S. According to the beverage company, according to the beverage company. The 9,545-seat amphitheater sold 254,640 cans of White Claw in the 2023 season — 25% of the total number of malt drinks sold there, according to Denver Arts
Unfortunately, no breakdown of White Claw purchases by music genre is provided. Consumption is suspected to vary significantly by gender.
While the Boulder Farmers Market and Longmont Farmers Market open April 6, the season ends if you need to sign up for a CSA farm stake before they fully subscribe. Among the Boulder County farms that still have inventory on hand is Cure Organic Farm. and Masa Farm in Boulder and Sunflower Farm in Longmont.
King Dumpling is open and offering potstickers, wontons, and rolls at 316 S. McCaslin Blvd. Longmont’s Dry Land Distillers has introduced a Sunday menu of small plates with sourced ingredients, which will be paired with vintage cocktails paired with spirits made from Colorado-grown grains.
CYCLHOPS Bike CANtina has closed its doors after 10 years at 600 S. Airport Road in Longmont. Also closed: Lunada Cantina, 1225 Ken Pratt Blvd. , Longmont. After 40 years as Estes Park’s landmark for locals and visitors, Dunraven Restaurant has closed its doors.
High Country, 1117 Pearl St. , Boulder; Pedro’s Tacos and Tequila Bar, 1125 Pearl St. , Boulder, the former West Flanders Brewing Co. ; Red Cedar Bistro, 516 Main Street, Longmont.
The Big Stir, taking place April 27 at Auraria’s campus in downtown Denver, will honor 10 local leaders in the food, beverage, agriculture and hospitality industries. Among them: Kena Guttridge (Longmont’s Ollin Farms), Talia Haykin (Haykin Family Sidrery), Chef Caroline Glover (Annette) and Beth Conrey (Bee Squared Apiaries, Berthoud). Sponsored through Les Dames d’Escoffier Colorado, The Big Stir also offers wine and spirits seminars, a scratch-proof lounge, and snacks from local restaurants.
Immerse yourself in Boulder’s thriving food, food and beverage scene at Feast, Boulder Weekly’s newly published food magazine. We look for anything tasty, from ATV cafes to bakeries, genuine meal offerings, and places Guy Fieri loves to eat. Find copies of Feast in the news and online at issuu. com/boulderweekly/docs/feast2024-dvcom.
(P. S. Barchetta is the newest place to eat in Boulder that gets a from Guy Fieri’s Diners, Drive-Ins and Dives. )
“Are we going to measure or are we going to cook?” — Mimi Sheraton, the first to rate restaurants for the New York Times.
John Lehndorff, editor-in-chief of Boulder Weekly Food, hosts Radio Nibbles and Kitchen Table Talk at KGNU. Podcasts: kgnu. org/category/radio-nibbles. Commentaires: nibbles@boulderweekly. com
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