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– Le Cordon Bleu has been offering offline meetings for 3 consecutive years.
– BCIHMCT in India and G. D. Goenka University – Le Cordon Bleu India organized a workshop and demonstration in the temples.
SEOUL, South Korea, Nov. 30, 2023 /PRNewswire/ — The global fascination with Korean temple cuisine, steeped in the wisdom of 1,700 years of Korean Buddhism, continues to captivate enthusiasts around the world. Several world-renowned culinary institutions, including India’s Banarsidas Chandiwala Institute of Hotel Management and Catering Technology (BCIHMCT), presented workshops and demonstrations on temple cuisine. Le Cordon Bleu Paris and its London campus have trained long-serving chefs for three years through specialized vegetarian cooking classes, focusing on temple food. Interest in priests who perpetuate temple food, such as Buddhist nun Jeong Kwan, acclaimed as a Korean temple food teacher through the Jogye Order, Korea’s largest Buddhist sect, is developing rapidly. Jeong Kwan identified by her appearance in the Netflix series “Chef’s Table. “
What drives the world’s interest in temple food, and what sets it apart from vegetarian cuisine?
The growing interest in temple food largely aligns with the rise of vegetarian and vegan populations around the world. As more and more people seek healthy, life-friendly food options, the trend toward plant-based nutrition naturally grows. his interest in temple cuisine.
The food of the temple embodies concord and closeness to nature, providing a natural and intact flavor, without synthetic additives or seasonings of animal origin. Using new vegetables and seasonal vegetables, supplemented with mushrooms or meat beans, the temple’s kitchen caters to vegetarians. It seems to be an essential food option in the current era of climate crisis, foreseeing the future of humanity.
Temple food represents sustainable living through eco-friendly farming practices, a meat-free and low-carbon diet, the effective use of ingredients in cooking, and the practice of “balwoo gongyang,” where a rite of eating includes rice, soup, and side dishes. , and even water in a bowl, emphasizing the importance of completing it all, thus minimizing waste.
Distinguishing itself from undeniable vegetarianism, temple food entices Americans to care not only about their physical health, but also their intellectual and spiritual well-being. As nourishment for temple practitioners, it symbolizes more than just sustenance. The temple kitchen respects each and every one of them. every step of the way, from growing the ingredients to preparing and eating the meals, honoring the determination of each and every one involved.
In addition, temple food transcends the concept of healthy food for physical functions; It nourishes and heals the spirit and spirit. Embracing nature’s energy in entirely new ingredients promotes full acceptance of all of life’s bureaucracy and serves as a means of communication.
The deep interest in temple food among leading culinary schools around the world is due to its contemplative reflection in religious elements, which goes beyond the mere act of eating.
For example, Le Cordon Bleu has incorporated temple food into its vegetarian cuisine categories on the Paris and London campuses for 3 consecutive years since 2020, offering lectures both offline and offline.
In March this year, BCIHMCT in India and GD Goenka University – Le Cordon Bleu India held a workshop on temple food and a demonstration through Master Jeong Kwan. During the workshop, he emphasized, “To understand the deep contemplation of life is to bring out the inherent flavors of the ingredients, making it a practice in itself,” which drew praise from the university and the academics present.
If you’re interested in experiencing the essence of temple food in Korea, you can attend “Let’s Learn Korean Temple Food,” a weekly one-day event for foreigners every Saturday from 10 a. m. to 10 a. m. 12 p. m. at the Korean Temple Food Center in Insadong, one of Seoul’s most prominent tourist spots.
For a faster experience, enjoy the elegance of the temple cuisine meticulously prepared at “Balwoo Gongyang”. Awarded a Michelin star for 3 consecutive years, Balwoo Gongyang features seasonal menus with new and seasonal ingredients. How about embarking on a trip to Korea to nourish your body and brain with heartfelt autumnal cuisine.
Ask for :
Let’s Learn Korean Temple Food, Korean Temple Food Center
– Opening hours: every Saturday from 10:30 am to 12:00 pm – Cost: KRW 10,000 – Reservations: edu. koreatemplefood. com – Phone: 82-2-733-4650
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SOURCE Cultural Body of Korean Buddhism