Le Westside Food, Wine
The festivities will take place outdoors and inside the museum, which features vintage and vintage cars. semifinalist of America’s Got Talent), a loose photo booth and cartoons.
This year’s vendors include Raising Canes, LaRocco’s Pizza, Melody Bar and Grill, Down South and Nature’s Fynd, as well as Smoke Lab Vodka, Entourage Wines, Passion Tree Seltzer, Zyr Vodka and Whitley Neil Gins. Use promo code weekly to get a discount.
Westside Food Bank was already experiencing record levels of shortages before the pandemic, but food distribution has more than doubled in the past two and a half years.
On Saturday, October 22 and Sunday, October 23, the annual fall festival returns to the original farmers market. The weekend will come with live music, an interactive zoo, pig races and the Mr. Jack o’Lanterns pumpkin orchard. Demonstrations of pumpkin make-up and carving, leather carving and basketry using recycled fabrics can be discovered at “Artisan Alley”, just west of the fuel station. A rotation of bluegrass, folk and country bands will play live music at the market.
Fall themed games on Gilmore Lane are free, while games on Plaza Pumpkin Patch will be available for a nominal fee. Featured musical acts come with The Lucky Stars, Jimi Nelson Band with Mark Christian and Dickens CowGirl Band.
Pollo Campero, the fast food restaurant of Guatemalan origin, will perform a ribbon cutting rite and a large birthday party of inauguration of networks on Wednesday, October 26 in Covina. Pollo Campero, born in Guatemala, opens this Wednesday its restaurant Covina, October 26. Grilled poultry marinated in citrus, a new spiced poultry sandwich and side dishes like fried yucca, free-range beans and corn salad are on the menu.
The big opening birthday party will come with the appearance of Pollito, a variety of on-site activities, adding a spinning wheel for gifts, loose chicken samples Pollo Campero, drinks and desserts.
Since 1982, El Gato
shepherd’s cake $12
Fish
Beer harp
THURSDAY OCT. 20
DJ Dandy Randy – 20:00
You’re in a pint of Guinness
Photo booth
FRIDAY OCT. 21
Live – Miranda Lee Richards – 8 p. m.
Miss Marquez Burlesque
SATURDAY, OCT. 22
Live – The Hailers – 8 p. m.
The cat’s after-noon tea – noon to p. m. (reservations required)
The San Pedro Market Seafood Show, SHRIMPFEST22, will be held on Saturday, October 22 from noon to 6:00 p. m. after noon entertainment, gifts and prizes, as well as special meals and drinks during the day.
The atrium of Los Feliz will offer a new menu of fried fish from Greek theater that will be offered each and every one of the nights of exhibition from 4:00 p. m. m. to 6:00 p. m. features such as a corn salad with toasted corn, lime cream, cotija, espelette, herbs; potato salad with aioli, Dijon, dill, celery seed; or baked beans with roasted onions, BBQ sauce, pickled peppers, consistent. The menu costs $25 depending on the user and runs through Nov. 12 for the final exhibit of the season. at nine o’clock at night at 6 p. m.
Lady M Confections, author of Mille Crêpes, will donate one hundred percent of the proceeds from her Pink Éclairs sales in October to the Sloan Kettering Breast Cancer Research Center in memory. Lady M’s Pink Éclairs ($6 each) is a vintage choux paste filled with strawberry pastry cream and topped with baby pink chocolate.
What’s Popping Up is a weekly Los Angeles column. Weekly that explores all the news and drinks.
Sweet James has my permission to provide a loose police report.