Tyson Foods plans to open medical clinics at several of its U.S. plants.But it’s not the first time For the fitness of your staff and better protect them from coronavirus.
The Springdale, Arkansas-based company, which processes about 20% of all beef, red meat and poultry in the US.He said plans to open clinics near his plants were underway before the coronavirus arrived this year, however, he will.companies respond to the pandemic.
Tyson said he would first set up clinics nearly seven of his plants, adding Storm Lake, Iowa, and Holcomb, Kansas, as components of a pilot program, but did not announce the other five locations on Thursday.The clinics would open early next year, offering the best care to thousands of Tyson staff members and their families.
Tyson joins a long list of corporations that have clinics in or near their workplaces or that call doctors to make sure workers get annual medical exams.better manage chronic diseases such as diabetes and obesity.It can also increase productivity, as workers don’t have to spend as much time on doctor’s appointments.
“Some members of our frontline team don’t use the benefits of their fitness plan, and others don’t seek attention until there’s a crisis,” said Tyson’s Director of Human Resources Johanna Soderstrom.”We need to replace that by offering care that can help detect early fitness disorders and publicize healthy habits.
Although Tyson has broader goals for their clinics, the pandemic reinforced the importance of the plan: clinics will teach staff about the coronavirus and face any underlying physical disorders that may make the virus more dangerous.
Meat plant staff have been especially vulnerable to coronavirus, as it is located side by side to cut meat.
At least 1,700 meat packers in the United States have become inflamed or exposed to the virus and 115 have died, according to the International Trade and Food Workers Union.
In April, the Minnesota Department of Health reported that 239 employees of a JBS red meat plant in Worthington had tested positive for the virus.The plant, which employs 2,000 people, closed for two weeks before reopening in May, following the implementation of improved security measures, according to the Associated Press.
This week, California fitness officials ordered the closure of the Foster Farms bird plant after not complying with recommendations for the spread of the virus, resulting in an outbreak in which 8 staff members died of COVID-19 and 392 contracted the disease.
Tyson has been accused of not doing enough to protect staff.Earlier this summer, families of three employees in Tyson, Iowa who died of COVID-19 took the company to court, saying it knowingly endangered staff in the early days of the pandemic.JBS was the target of a similar lawsuit in May.
TUAC, which represents 24,000 of Tyson’s 120,000 American workers, welcomed the resolve to open the clinics.Mark Lauritsen, who heads the union’s food processing and meat packaging division, said meat processors, along with JBS and Cargill, have already opened clinics at several of their giant plants.
“We believe this is a way to improve the physical condition of our members.These models remove all barriers to physical attention,” Lauritsen said.
Tyson distributed gadgets and installed plastic spacers between workstations to his virus staff. The corporation also checks the temperature of the personnel when they arrive at the plant. Tyson has hired a ton of nurses to run thousands of coronavirus tests each week. and believes that less than 1% of its staff have active instances of COVID-19 lately.
The new clinics will be controlled through Marathon Health and the maximum will be loose for workers and their families.
A survey through Rep. Mercer found that 31% of employers with 5,000 or more workers already have gyms on or near their workers.
“It’s a great investment, but it can be very successful in both individual and business savings, as well as fitness and productivity,” said Larry Boress, executive director of the National Association of Occupational Health Centers.
President Donald Trump signed an executive order in April invoking the Defense Production Act to keep meat processing plants open.
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